• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beer Batter Fried Trout

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Trout filets
  • 1 c All-purpose flour
  • 2 1/2 cn (12-oz) beer
  • 1 ts Cayenne pepper
  • Tartar sauce (see recipe)

 Directions

Mix flour, beer & cayenne in blender until smooth & consistency of thick
pancake batter. Refrigerate batter about 1 to 1-1/2 hours. Dip filets in
batter & drop into hot, deep fat (350 F.) & deep fry. Remove from fat with
slotted spoon & drain on paper towels. Serve with CONFEDERATE TARTAR SAUCE.

CONFEDERATE HOUSE

WESTHEIMER, HOUSTON

WINE: MARK WEST CHARDONNAY

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