Side Pannel
Beer Batter Fried Veggies 'n' Things
Beer Batter Fried Veggies 'n' Things
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- Oil
- 1 c Unbleached All-purpose Flour
- 2 Large Eggs
- 1 tb Prepared Mustard
- 1 Env. Golden Onion Soup Mix
- 1 ts Baking Powder
- 1/2 c Beer, Any regular Beer
- Vegies 'n' Things *
Directions
* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cupsbroccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears
of mozzarella cheese.
In deep fat fryer, heat oil to 375 degrees F.
Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking
powder, eggs, mustard and beer until smooth and well belnded. Let batter
stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then
carefully drop into hot oil. Fry, turning once, until golden brown; drain
on paper towels. Serve warm.
Makes about 4 cups vegies 'n' things.
Use any of the following to equal 4 to 5 cupsbroccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears
of mozzarella cheese.
In deep fat fryer, heat oil to 375 degrees F.
Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking
powder, eggs, mustard and beer until smooth and well belnded. Let batter
stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then
carefully drop into hot oil. Fry, turning once, until golden brown; drain
on paper towels. Serve warm.
Makes about 4 cups vegies 'n' things.
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