Side Pannel
Beer Batter Halibut
Ingredients List
- -couple of pounds of
- -halibut
- -enough cooking oil to
- -allow deep frying
- 1 c Flour
- -one 12-ounce bottle of
- -beer
- 1 tb Of paprika and 1 1/2 tsp
- -salt
Directions
For this batter, good quality, light-colored beers work best. The flavor of
dark beers is too strong.
Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to 375
degrees F. Make batter by combining remaining ingredients. Dip the halibut
into the batter and drop the pieces into the hot oil a few at a time. Cook
the fish chunks until the batter is golden brown ~ just a few minutes.
Halibut overcooks easily, so try not to overdo it. Remove the fish pieces
from the oil and drain on paper towels; serve piping hot with your favorite
accompaniments.
dark beers is too strong.
Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to 375
degrees F. Make batter by combining remaining ingredients. Dip the halibut
into the batter and drop the pieces into the hot oil a few at a time. Cook
the fish chunks until the batter is golden brown ~ just a few minutes.
Halibut overcooks easily, so try not to overdo it. Remove the fish pieces
from the oil and drain on paper towels; serve piping hot with your favorite
accompaniments.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
