• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Beer-Batter Onion Rings

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/3 c All-purpose flour
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 tb Oil
  • 2 Egg yolks
  • 3/4 c Beer
  • 2 lg White onions
  • -sliced 1/4-in thick
  • Oil for deep frying


MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the
beer. Refrigerate the batter 3 1/2 hours to rest before using. Slice
onions, and dip them in the batter. Deep-fry in 375F oil until golden
brown. This batter also works well on other vegetables besides onion
ringsand it's great on fish, too.

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