Side Pannel
Beer Battered Fish Tacos With Baja Sauce
Beer Battered Fish Tacos With Baja Sauce
- Recipe Submitted by Healthy Recipes on 02/19/2014
Category: Fish
Ingredients List
- BAJA SAUCE:
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tsp Mexican seasoning (I used this one)
- 1 small jalapeño pepper, seeded and diced
- ¼ cup fresh lime juice
- ½ cup chopped fresh cilantro
- TACOS:
- 1 lb firm white fish fillet, cut into 1½” pieces
- 12 oz bottle Mexican beer
- 1 Tbs Mexican seasoning
- vegetable oil
- 1 cup flour
- 1 tsp salt
- 1 tsp granulated sugar
- ½ tsp baking powder
- 1 cup Mexican beer
- ½ tsp hot sauce
- 12 fresh corn tortillas, warmed
- 1 medium lime, cut into wedges
- ¾ cup shredded queso blanco or Monterey Jack cheese
- 3 cups shredded green cabbage
- ½ red onion, cut into strips
Directions
1. Prepare Baja Sauce: Combine all ingredients; stir well. Refrigerate until ready for use.
2. Place fish in a heavy-duty large plastic ziploc bag. Combine bottle of beer and Mexican seasoning in a bowl. Pour into ziploc with fish; seal and chill 2-3 hours.
3. Pour oil to depth of 1½” in a deep skillet or Dutch oven. Heat oil to 360° F.
4. In a medium bowl, combine flour, salt, sugar and baking powder. Whisk in 1 cup beer and hot sauce. Drain fish, discarding marinade. Coat fish in batter.
5. Cook fish in batches about 4 minutes, or until done. Drain on paper towels.
6. Place 2-3 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients. Drizzle with baja sauce and serve immediately.
2. Place fish in a heavy-duty large plastic ziploc bag. Combine bottle of beer and Mexican seasoning in a bowl. Pour into ziploc with fish; seal and chill 2-3 hours.
3. Pour oil to depth of 1½” in a deep skillet or Dutch oven. Heat oil to 360° F.
4. In a medium bowl, combine flour, salt, sugar and baking powder. Whisk in 1 cup beer and hot sauce. Drain fish, discarding marinade. Coat fish in batter.
5. Cook fish in batches about 4 minutes, or until done. Drain on paper towels.
6. Place 2-3 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients. Drizzle with baja sauce and serve immediately.
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