• Prep Time: NA
  • Cooking Time: NA
  • Serves: 6

Beer Battered Fish Tacos With Baja Sauce

Category: Fish

 Ingredients List

  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tsp Mexican seasoning (I used this one)
  • 1 small jalapeño pepper, seeded and diced
  • ¼ cup fresh lime juice
  • ½ cup chopped fresh cilantro
  • TACOS:
  • 1 lb firm white fish fillet, cut into 1½” pieces
  • 12 oz bottle Mexican beer
  • 1 Tbs Mexican seasoning
  • vegetable oil
  • 1 cup flour
  • 1 tsp salt
  • 1 tsp granulated sugar
  • ½ tsp baking powder
  • 1 cup Mexican beer
  • ½ tsp hot sauce
  • 12 fresh corn tortillas, warmed
  • 1 medium lime, cut into wedges
  • ¾ cup shredded queso blanco or Monterey Jack cheese
  • 3 cups shredded green cabbage
  • ½ red onion, cut into strips


1. Prepare Baja Sauce: Combine all ingredients; stir well. Refrigerate until ready for use.

2. Place fish in a heavy-duty large plastic ziploc bag. Combine bottle of beer and Mexican seasoning in a bowl. Pour into ziploc with fish; seal and chill 2-3 hours.

3. Pour oil to depth of 1½” in a deep skillet or Dutch oven. Heat oil to 360° F.

4. In a medium bowl, combine flour, salt, sugar and baking powder. Whisk in 1 cup beer and hot sauce. Drain fish, discarding marinade. Coat fish in batter.

5. Cook fish in batches about 4 minutes, or until done. Drain on paper towels.

6. Place 2-3 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients. Drizzle with baja sauce and serve immediately.

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