• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 4

Beer Battered Fish

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds cod cut into 5 inch pieces
  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 cup flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 large egg
  • 12 ounces beer
  • canola oil for frying

 Directions

Heat 3 inches of oil in a dutch oven to 365 degrees.
Dry the cod well then season with salt and pepper.
Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a wire rack (not paper towels or newspapers, it will steam).

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