• Prep Time:
  • Cooking Time:
  • Serves:

Beer Battered Fried Pickles

  • Recipe Submitted by on

Category: Holiday, Beverages, Eggs

 Ingredients List

  • 1 cup of all purpose flour
  • 1/4 cup of all purpose flour for dredging
  • 1 teaspoon of baking soda
  • 1 egg
  • 1 cup of your favorite beer
  • salt”¦pepper to taste
  • 1 teaspoon of paprika
  • Approximately 30 Bread and Butter pickles drained and patted dry
  • 2 inches of canola or vegetable oil for frying
  • 1/2 cup of Greek Plain Yogurt
  • 1/4 cup of good Mayo
  • 1/4 cup of Sour Cream
  • 2 tablespoons of Sriracha (you can add more or less depending on what you enjoy
  • 4 scallions sliced real thin (reserve some for garnish)

 Directions

1. Crack your egg in a medium mixing bowl and beat it till foamy

2. Add your flour”¦baking soda and seasonings to the egg and mix

3. Now slowly pour your beer in bit by bit”¦lightly mixing each time till the beer is gone

4. Don”™t over mix”¦but make sure the mixture is smooth.
(If you like a thicker batter covering you are done making your batter”¦but if you would like it a bit thinner”¦add some extra beer till it is the consistency you would like”¦the thinner the batter the lighter the coating.

5. Now take the reserved flour and place it on a plate. Now dredge the pickles through it”¦covering both sides. This way the batter will adhere nicely

6. Fill your favorite frying pan with about 2 inches of oil and bring to approximately to approximately 325 degrees or when you drop a drip of the batter it sizzles! The oil is ready. Take 1/3 of your pickles and mix them in the batter and then carefully drop them into the hot oil”¦they will take approximately 2 minutes on each side”¦but keep an eye out for that golden brown and then flip.

7. Transfer your pickles to a dish covered with paper towels and allow them to drain a bit”¦then move them to the serving basket”¦they are ready to be devoured!
--------------------------------------
1. Real simple”¦mix everything together and garnish!

2. Remember”¦you can change the amounts”¦if you like Sour Cream more than Yogurt”¦change it out”¦etc

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?