• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beer Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Unbleached Flour
  • 3 ts Baking Powder
  • 1 ts Salt
  • 1/4 c Shortening
  • 3/4 c Beer


Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistency. Stir in beer, knead lightly,
roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden
Makes 12 to 15 biscuits.

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