Side Pannel
Beer Braised Beef in Crock Pot
Beer Braised Beef in Crock Pot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 3 lb Lean beef stew meat cut into
- -1" pieces , (1 1/2 Inch)
- 1 ts Salt
- 1/2 ts Pepper
- 2 md Onions thinly sliced
- 1 cn Mushrooms (or, (8 oz.)
- 1 Piece ) un-drained
- 1 cn Beer, (12 oz.) (I prefer a
- -dark beer, and My favorite
- -dark beer is Negro Modelo,
- -a Mexican Beer)
- 1 tb Vinegar
- 2 Beef bouillon cubes
- 2 ts Sugar
- 2 Cloves garlic, minced
- 1 ts Thyme
- 2 Bay leaves
Directions
Preparation: Put the beef in the crock pot. Combine all the other
ingredients and pour over the beef. Cook on low for 8-10 hours or on high
for 4-5 hours. Before serving thicken juices if desired. Joyce says she
uses some flour or corn starch to do this.
ingredients and pour over the beef. Cook on low for 8-10 hours or on high
for 4-5 hours. Before serving thicken juices if desired. Joyce says she
uses some flour or corn starch to do this.
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