Side Pannel
Beer Bread with Cheddar
Beer Bread with Cheddar
- Recipe Submitted by maryjosh on 03/16/2018
Ingredients List
- 3 cups flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 Tablespoons sugar
- 2 cups cheddar cheese grated
- 1 12 oz beer
Directions
In a bowl combine flour, baking powder, salt and sugar.
Stir in cheddar cheese.
Add 1 beer and stir until all dry ingredients are incorporated. The mixture will be thick.
Pour mixture out onto counter and gently fold over once or twice so all ingredients are mixed in.
Shape into a loaf.
Place loaf in a grease bread pan.
Bake in a preheated 350 degree oven for 50 minutes.
Allow bread to cool at least 10 minutes before removing from pan.
Bread can be sliced while still warm.
Stir in cheddar cheese.
Add 1 beer and stir until all dry ingredients are incorporated. The mixture will be thick.
Pour mixture out onto counter and gently fold over once or twice so all ingredients are mixed in.
Shape into a loaf.
Place loaf in a grease bread pan.
Bake in a preheated 350 degree oven for 50 minutes.
Allow bread to cool at least 10 minutes before removing from pan.
Bread can be sliced while still warm.
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