• Prep Time:
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  • Serves: 6 Servings

Beer Broiled Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 lb Beef, cubed
  • 1 pt Beer
  • 4 tb Butter
  • 3 Onions, sliced
  • 1/2 c Flour
  • 4 tb Salad oil
  • 1 ts Salt
  • 1 ts Pepper, ground
  • 2 Garlic cloves, chopped


Melt butter in large skillet and saute' onions until tender. Dredge beef
cubes in flour and brown them in a separate skillet with oil and butter.
Add browned meat, salt, pepper and garlic to onions. Add enough beer to
cover. Cover tightly and simmer till meat is tender.

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