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beer cheese buffalo chicken dip #2
beer cheese buffalo chicken dip #2
- Recipe Submitted by Cool Whip on 09/06/2014
Category: Healthy Recipes, Cheese, Main Dish, Chicken, Appetizers
Ingredients List
- 3 cups shredded rotisserie chicken, cooked
- 8 oz sour cream
- 16 oz cream cheese, softened
- 1 cup mozzarella
- 1 cup Monterrey jack cheese
- ½ cup Franks Red Hot Sauce
- â…” cup IPA beer (we used Schlafly American IPA and LOVED it. give it a try!)
- ½ cup blue cheese crumbles
Directions
1. preheat the oven to 350F
2. Spray a baking dish
3. mix all of the ingredients together except for chicken and blue cheese
4. once ingredients are well blended, stir in chicken.
5. pour into baking dish and sprinkle with a little extra Monterrey jack and the blue cheese
6. bake for 20-30 minutes or until cheese is hot and bubbly
7. serve with tortilla chips, crackers, toasted bread, or pretzels
8. enjoy!
2. Spray a baking dish
3. mix all of the ingredients together except for chicken and blue cheese
4. once ingredients are well blended, stir in chicken.
5. pour into baking dish and sprinkle with a little extra Monterrey jack and the blue cheese
6. bake for 20-30 minutes or until cheese is hot and bubbly
7. serve with tortilla chips, crackers, toasted bread, or pretzels
8. enjoy!
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