• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 8

Beer & Cheese Skillet Bread

  • Recipe Submitted by on

 Ingredients List

  • 4 tbsp butter
  • 4½ cups baking mix
  • 1 tbsp dried parsley
  • 4 tbsp sugar
  • 1¾ cups shredded Colby Jack cheese, divided
  • 2 cups beer


Preheat oven to 375.
Add butter to a 10-inch cast iron skillet. Place in oven to melt.
Whisk baking mix, parsley, sugar, and 1½ cups cheese. Stir in beer until combined.
Pour over melted butter in skillet. Top with another ¼ cup shredded cheese. Place on a baking sheet in oven in case anything spills over the edge of the skillet. Bake for about 30 minutes. Remove from oven once center is set and edges are golden brown. Let cool before slicing.

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