Side Pannel
Beer Cheese Soup
Ingredients List
- 6 c Milk
- 2 cn (12-oz) beer; divided
- 40 oz Process cheese spread
- 1 cn (10-oz) chicken broth
- 1 ts Worcestershire sauce
- 3 ds Hot sauce; or to taste
- 1/4 c Plus 2 tablespoons
- -cornstarch
- Garlic/onion croutons; for
- -garnish
Directions
Combine milk and 2 1/2 beer in large (min. 5-qt.) Dutch oven. Cook over low
heat until thoroughly heated, stirring constantly. Add cheese spread,
broth, Worcestershire sauce, and hot sauce. Cook over low heat until
thoroughly heated, stirring constantly.
In small bowl, combine cornstarch and remaining beer. Add to cheese
mixture; simmer, stirring constantly, until thickened (do not boil).
Yield: 4 quarts.
heat until thoroughly heated, stirring constantly. Add cheese spread,
broth, Worcestershire sauce, and hot sauce. Cook over low heat until
thoroughly heated, stirring constantly.
In small bowl, combine cornstarch and remaining beer. Add to cheese
mixture; simmer, stirring constantly, until thickened (do not boil).
Yield: 4 quarts.
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