• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beer Cheese Soup

  • Recipe Submitted by on

Category: Cheese, Soups

 Ingredients List

  • 6 c Milk
  • 2 cn (12-oz) beer; divided
  • 40 oz Process cheese spread
  • 1 cn (10-oz) chicken broth
  • 1 ts Worcestershire sauce
  • 3 ds Hot sauce; or to taste
  • 1/4 c Plus 2 tablespoons
  • -cornstarch
  • Garlic/onion croutons; for
  • -garnish

 Directions

Combine milk and 2 1/2 beer in large (min. 5-qt.) Dutch oven. Cook over low
heat until thoroughly heated, stirring constantly. Add cheese spread,
broth, Worcestershire sauce, and hot sauce. Cook over low heat until
thoroughly heated, stirring constantly.

In small bowl, combine cornstarch and remaining beer. Add to cheese
mixture; simmer, stirring constantly, until thickened (do not boil).

Yield: 4 quarts.

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