Side Pannel
Beer Cheese Soup
Ingredients List
- 7 c Non-Dairy Milk; divided
- 1/2 ts Tabasco Sauce
- 3/4 ts Worcestershire Sauce
- 1 md Onion; chopped
- 1/4 c Chicken Base; from Sam's
- 1/4 c Cornstarch
- 14 oz Processed American Cheese
- 12 oz Beer
Directions
Recipe By : 94th Aero Squadron Restaurant
Place 6 c. of the milk in a soup pot. Add Tabasco and Worcestershire and
stir. Place over medium-low heat.
Add onions to a pot and saute in margarine over medium-high heat until
transparent. Add the chicken broth/base and continue to cook and stir for
3-4 minutes. Add to the milk.
When the milk starts to steam, mix the cornstarch with the reserved 1 c.
milk. Gradually stir into the steaming milk. When the mixture gets very
thick, add the cheese, stirring constantly. Stir in the beer, including the
foam.
Strain out the onion and serve.
Place 6 c. of the milk in a soup pot. Add Tabasco and Worcestershire and
stir. Place over medium-low heat.
Add onions to a pot and saute in margarine over medium-high heat until
transparent. Add the chicken broth/base and continue to cook and stir for
3-4 minutes. Add to the milk.
When the milk starts to steam, mix the cornstarch with the reserved 1 c.
milk. Gradually stir into the steaming milk. When the mixture gets very
thick, add the cheese, stirring constantly. Stir in the beer, including the
foam.
Strain out the onion and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
