• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beer Cheese Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 7 c Non-Dairy Milk; divided
  • 1/2 ts Tabasco Sauce
  • 3/4 ts Worcestershire Sauce
  • 1 md Onion; chopped
  • 1/4 c Chicken Base; from Sam's
  • 1/4 c Cornstarch
  • 14 oz Processed American Cheese
  • 12 oz Beer


Recipe By : 94th Aero Squadron Restaurant

Place 6 c. of the milk in a soup pot. Add Tabasco and Worcestershire and
stir. Place over medium-low heat.

Add onions to a pot and saute in margarine over medium-high heat until
transparent. Add the chicken broth/base and continue to cook and stir for
3-4 minutes. Add to the milk.

When the milk starts to steam, mix the cornstarch with the reserved 1 c.
milk. Gradually stir into the steaming milk. When the mixture gets very
thick, add the cheese, stirring constantly. Stir in the beer, including the

Strain out the onion and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?