• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Beer Cheese Soup with Popcorn

  • Recipe Submitted by on

Category: Soups, Cheese

 Ingredients List

  • 1/4 c Margarine
  • 1 c Onion; chopped
  • 1/2 c Celery; chopped
  • 1/2 c Carrot; chopped
  • 1/4 c Fresh parsley; chopped
  • 2 Cloves garlic; minced
  • 1/4 c Flour
  • 3 ts Dry mustard
  • Pepper to taste
  • 2 c Half and half
  • 1 c Chicken broth
  • 2 1/2 c American cheese
  • 12 oz Beer
  • 2 c Popcorn; popped


1. Melt margarine in a large saucepan or dutch oven over medium heat.

2. Stir in onions, celery, carrots, parsley and garlic. Cook 5-6 minutes or
until vegetables are tender-crisp

3. Stir in flour, mustard and pepper and mix well; cook 1 minute stirring

4. Gradually add half and half and chicken broth; mix well.

5. Cook uncovered over medium heat 10-15 minutes or until soup is thickened
and thouroughly heated.

6. Stir in cheese and beer, cook 5-8 minutes until cheese is melted; do not

7. Ladle into individual serving bowls, garnish with popcorn.

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