Side Pannel
Beer Cheese Soup with Popcorn
Beer Cheese Soup with Popcorn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Cheese
Ingredients List
- 1/4 c Margarine
- 1 c Onion; chopped
- 1/2 c Celery; chopped
- 1/2 c Carrot; chopped
- 1/4 c Fresh parsley; chopped
- 2 Cloves garlic; minced
- 1/4 c Flour
- 3 ts Dry mustard
- Pepper to taste
- 2 c Half and half
- 1 c Chicken broth
- 2 1/2 c American cheese
- 12 oz Beer
- 2 c Popcorn; popped
Directions
1. Melt margarine in a large saucepan or dutch oven over medium heat.
2. Stir in onions, celery, carrots, parsley and garlic. Cook 5-6 minutes or
until vegetables are tender-crisp
3. Stir in flour, mustard and pepper and mix well; cook 1 minute stirring
constantly.
4. Gradually add half and half and chicken broth; mix well.
5. Cook uncovered over medium heat 10-15 minutes or until soup is thickened
and thouroughly heated.
6. Stir in cheese and beer, cook 5-8 minutes until cheese is melted; do not
boil.
7. Ladle into individual serving bowls, garnish with popcorn.
2. Stir in onions, celery, carrots, parsley and garlic. Cook 5-6 minutes or
until vegetables are tender-crisp
3. Stir in flour, mustard and pepper and mix well; cook 1 minute stirring
constantly.
4. Gradually add half and half and chicken broth; mix well.
5. Cook uncovered over medium heat 10-15 minutes or until soup is thickened
and thouroughly heated.
6. Stir in cheese and beer, cook 5-8 minutes until cheese is melted; do not
boil.
7. Ladle into individual serving bowls, garnish with popcorn.
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