• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beer Garden Spread

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 8 oz Small-curd cottage cheese
  • 1/2 c Unsalted butter; room temp.
  • 1 tb Caraway seeds
  • 1 tb Fresh grated horseradish
  • 1 tb Dry mustard
  • 1 ts Pequin quebrado or cayenne
  • -pepper
  • 1 tb Capers
  • 1/4 c Chopped onion
  • 1 cn (2-oz) anchovy fillets;
  • -drained and mashed
  • Fresh vegetables of choice;
  • -sliced or cut in sticks or
  • -wedges; as appropriate


From the Bierstuben of Bavariabut enhanced with horseradish, mustard &
pequin. Serve any favorite seasonal vegetables alongside. In a food
processor, process all ingredients (except vegetables) until smooth. Place
in a crock or pottery bowl & refrigerate at least 2 hours or until firm. To
serve, place on a platter, attractively arrange vegetables around crock of
dip. Dunk vegetables in dip or spread dip on vegetables with a knife. Makes
about 2 cups.


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