Side Pannel
Beer Garden Spread
Ingredients List
- 8 oz Small-curd cottage cheese
- 1/2 c Unsalted butter; room temp.
- 1 tb Caraway seeds
- 1 tb Fresh grated horseradish
- 1 tb Dry mustard
- 1 ts Pequin quebrado or cayenne
- -pepper
- 1 tb Capers
- 1/4 c Chopped onion
- 1 cn (2-oz) anchovy fillets;
- -drained and mashed
- Fresh vegetables of choice;
- -sliced or cut in sticks or
- -wedges; as appropriate
Directions
From the Bierstuben of Bavariabut enhanced with horseradish, mustard &
pequin. Serve any favorite seasonal vegetables alongside. In a food
processor, process all ingredients (except vegetables) until smooth. Place
in a crock or pottery bowl & refrigerate at least 2 hours or until firm. To
serve, place on a platter, attractively arrange vegetables around crock of
dip. Dunk vegetables in dip or spread dip on vegetables with a knife. Makes
about 2 cups.
TIME INCLUDES REFRIGERATION TIME
pequin. Serve any favorite seasonal vegetables alongside. In a food
processor, process all ingredients (except vegetables) until smooth. Place
in a crock or pottery bowl & refrigerate at least 2 hours or until firm. To
serve, place on a platter, attractively arrange vegetables around crock of
dip. Dunk vegetables in dip or spread dip on vegetables with a knife. Makes
about 2 cups.
TIME INCLUDES REFRIGERATION TIME
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