• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beer-Poached Polish Sausage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 12 oz Beer
  • Vegetable oil
  • Kiebasa sausage; 1 1/4 lbs.
  • Juice of 1 lemon


Preheat the grill. Place the beer in a skillet large enough to hold t
sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach
it in the beer 4 minutes per side. Drian. If using presoaked w chips or
chunks or other flavorings, sprinkle them over the hot coal o rock of a gas
grill. Brush the grid lightly with oil. Brush the saus lightly with oil.
Grill over medium-hot heat for 5 mintues per side. serve: spilt the sausage
down the center or cut into thick wedges. Sprinkle with lemon juice before
serving. Recipe from "Cooking with F and Smoke".

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