Side Pannel
Beer Soaked Grilled Cheese
Beer Soaked Grilled Cheese
- Recipe Submitted by maryjosh on 09/25/2016
Ingredients List
- 2 eggs
- 1 cup Chestnut Brown Ale or other nutty, brown ale
- 1/8 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- 1 loaf sourdough bread, cut into eight 1/2" slices
- 1 block mild or sharp cheddar cheese, sliced
- 2 tablespoons butter, plus more if needed
- additional toppings: bacon, sliced ham, prosciutto, avocado (optional)
Directions
In a large shallow bowl, whisk eggs, beer, flour, salt and chili powder. Dunk 1 slice of bread into the batter on both sides, giving it a second to fully absorb the batter, and let the excess batter drain back into the bowl.
Move to another plate, and top with cheese and additional toppings if desired (cooked bacon, sliced ham, etc.).
Repeat with another slice of bread, and complete the sandwich.
In a large skillet, melt butter over medium-high heat. Place the sandwich in the middle, and let cook on each side 3-4 minutes, until it reaches a crispy golden brown and a gooey cheese middle. Repeat for all sandwiches. Plate, add garnishes and enjoy.
Move to another plate, and top with cheese and additional toppings if desired (cooked bacon, sliced ham, etc.).
Repeat with another slice of bread, and complete the sandwich.
In a large skillet, melt butter over medium-high heat. Place the sandwich in the middle, and let cook on each side 3-4 minutes, until it reaches a crispy golden brown and a gooey cheese middle. Repeat for all sandwiches. Plate, add garnishes and enjoy.
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