• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Beer Soup with Cheese

  • Recipe Submitted by on

Category: Soups, Mexican, Vegetables

 Ingredients List

  • 1/2 c Onion; Chopped, 1 Medium
  • 2 tb Margarine Or Butter
  • 12 oz Beer; Any Brand, 1 Btl/can
  • 1/2 c Carrot; Finely Chopped
  • 1/2 c Celery; Finely Chopped
  • 2 c Chicken Broth
  • 1 ts Salt
  • 1 ts Cumin; Ground
  • 1/4 ts Nutmeg; Ground
  • Cloves; Ground, Dash of
  • Pepper; Dash Of
  • 1 c Dairy Sour Cream


1 c Cheese; *

* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer
10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove
from heat; stir in sour cream. Sprinkle with cheese.

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