• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beer Stew

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Lean beef; in 1/2-inch cubes
  • 1 tb Shortening
  • 3 lg Onions; chopped
  • 2 tb Butter or margarine
  • 3 lg Carrots; diced
  • 1 lg Turnip; peeled, diced
  • 3 lg Potatoes; diced coarse
  • 1 c Chopped celery; if desired
  • 6 Peppercorns slightly bruised
  • 1 -(up to)
  • 1 1/2 cn Dark beer
  • Boquet garni wrapped in bag
  • Or tea ball--pinch thyme;
  • Sprig parsley; large bay
  • -leaf


Prebrown flour dredged cubes of beef in hot vegetable oil. At same time,
brown onion slowly in butter. Add carrots, turnips, potatoes & celery to
brown slightly. Mix all ingredients together plus enough water to cover.
Bring to a slow simmer, cover & cook slowly for about 2 hours or until meat
& vegetables are tender. Add liquid if needed, correct seasonings, and
thicken stock with flour if necessary. Serves 6-7.


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