Side Pannel
Beer Stew
Ingredients List
- 3 lb Lean beef; in 1/2-inch cubes
- 1 tb Shortening
- 3 lg Onions; chopped
- 2 tb Butter or margarine
- 3 lg Carrots; diced
- 1 lg Turnip; peeled, diced
- 3 lg Potatoes; diced coarse
- 1 c Chopped celery; if desired
- 6 Peppercorns slightly bruised
- 1 -(up to)
- 1 1/2 cn Dark beer
- Boquet garni wrapped in bag
- Or tea ball--pinch thyme;
- Sprig parsley; large bay
- -leaf
Directions
Prebrown flour dredged cubes of beef in hot vegetable oil. At same time,
brown onion slowly in butter. Add carrots, turnips, potatoes & celery to
brown slightly. Mix all ingredients together plus enough water to cover.
Bring to a slow simmer, cover & cook slowly for about 2 hours or until meat
& vegetables are tender. Add liquid if needed, correct seasonings, and
thicken stock with flour if necessary. Serves 6-7.
MRS R.R. (MARTI) KYLE
brown onion slowly in butter. Add carrots, turnips, potatoes & celery to
brown slightly. Mix all ingredients together plus enough water to cover.
Bring to a slow simmer, cover & cook slowly for about 2 hours or until meat
& vegetables are tender. Add liquid if needed, correct seasonings, and
thicken stock with flour if necessary. Serves 6-7.
MRS R.R. (MARTI) KYLE
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