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  • Serves: 1 Servings

Beet Borscht 1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Beef brisket
  • 1 lg Bunch beets
  • 2 md Onions
  • 2 tb Sugar
  • 1 lg Clove garlic
  • 2 md Nuggets sour salt or juice
  • -of 1 lemon
  • Salt and pepper to taste


Simmer beef in water to cover generously. Skim to clear. Add sour salt or
lemon juice, sliced and peeled onions and beets, sugar, and seasoning.
Mince garlic fine, add to broth. Cook until meat is tender (about 3
hours). Correct seasonings, serve hot.

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