• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Beet Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • Usan Semb

 Directions

1 c Crisco oil 1/2 c butter, melted 3 x lrg eggs 2 c sugar 2 1/2 c flour 2
ts cinnamon 2 ts baking soda 1 ts salt 2 ts vanilla 1 c Harvard beets 1/2 c
creamed cottage cheese 1 c crushed pineapple, drained 1 c chopped nuts 1/2
c coconut Mix together oil, butter, eggs, sugar. Add in flour, cinnamon,
soda, salt. Fold in vanilla, beets, cottage cheese, pineapple, nuts and
coconut. Pour into 9x13 inch pan. Bake at 350 for 40-45 minutes. Serve
with whipped cream. 9:29 PM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 04/22 9:32 AM TO:
JONI MORPHONIOS (SSBW98A) FROM: PAT COSTELLO (GVTJ37D) SUBJECT: RR SPONGE
CAKE

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