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  • Serves: 4 Servings

Beet Jelly

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 14 oz Can Harvard Beets
  • 3 oz Pkg orange jello
  • 1/2 c Water
  • 1 tb Horseradish


Heat beets gently and add jello mixed with the water. Add the horseradish.
Chill for a few hours before serving. This is excellent served with turkey
ham etc.

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