• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beet Pickles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Sugar
  • 2 c Water
  • 2 c Cider vinegar
  • 1 Thinly sliced lemon
  • 1 ts Cinnamon
  • 1 ts Cloves
  • 1 ts Allspice

 Directions

~ SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt
until tender. Drop in cold water to slip off skins. Slice or cube. Bring
syrup to a good boil, add beets and boil again. Pack in sterile jars with
syrup and seal immediately.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?