• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beet Pickles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Sugar
  • 2 c Water
  • 2 c Cider vinegar
  • 1 Thinly sliced lemon
  • 1 ts Cinnamon
  • 1 ts Cloves
  • 1 ts Allspice


~ SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt
until tender. Drop in cold water to slip off skins. Slice or cube. Bring
syrup to a good boil, add beets and boil again. Pack in sterile jars with
syrup and seal immediately.

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