Side Pannel
Beet Pickles
Ingredients List
- 2 c Sugar
- 2 c Water
- 2 c Cider vinegar
- 1 Thinly sliced lemon
- 1 ts Cinnamon
- 1 ts Cloves
- 1 ts Allspice
Directions
~ SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt
until tender. Drop in cold water to slip off skins. Slice or cube. Bring
syrup to a good boil, add beets and boil again. Pack in sterile jars with
syrup and seal immediately.
until tender. Drop in cold water to slip off skins. Slice or cube. Bring
syrup to a good boil, add beets and boil again. Pack in sterile jars with
syrup and seal immediately.
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