Side Pannel
Beet Salad #2
Ingredients List
- 1 cn Shoestring beets
- 1 -(up to)
- 2 tb Horseradish
- 1 pk Lemon gelatin
- 1 tb Cider vinegar
- Sour cream
Directions
Drain beets; reserve the liquid. Sprinkle the beets with horseradish. Add
enough water to beet juice to make 1-2/3 cup; heat to boiling, pour over
gelatin. Add vinegar; stir to dissolve gelatin. Chill until thick but not
set. Take out and beat frothy; fold in beets and tum into an 8-1/2 cup
mold. Chill until set. Serve on lettuce and top with sour cream.
enough water to beet juice to make 1-2/3 cup; heat to boiling, pour over
gelatin. Add vinegar; stir to dissolve gelatin. Chill until thick but not
set. Take out and beat frothy; fold in beets and tum into an 8-1/2 cup
mold. Chill until set. Serve on lettuce and top with sour cream.
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