• Prep Time:
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  • Serves: 8 Servings

Beet Salad #2

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn Shoestring beets
  • 1 -(up to)
  • 2 tb Horseradish
  • 1 pk Lemon gelatin
  • 1 tb Cider vinegar
  • Sour cream


Drain beets; reserve the liquid. Sprinkle the beets with horseradish. Add
enough water to beet juice to make 1-2/3 cup; heat to boiling, pour over
gelatin. Add vinegar; stir to dissolve gelatin. Chill until thick but not
set. Take out and beat frothy; fold in beets and tum into an 8-1/2 cup
mold. Chill until set. Serve on lettuce and top with sour cream.

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