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  • Serves: 1 Batch

Beet Salad

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 lb Beets
  • 1 tb Sugar
  • 1 Lemon; juice of
  • 1 tb Olive oil
  • 1 lg Pinch of cinnamon
  • 1 tb Chopped parsley
  • Salt; to taste


Wash beets well, being careful not to break their skins. Cut off the tops,
leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan until tender,
covered. Allow the water to cool, then slip off the skins, trim off the
tops, and cut into bite-sized pieces.

Mix the remaining ingredients and pour over the beets. Let marinate for 1
hour before serving.

Beet Salad II: Prepare as described above, but add 1 tsp. orange flower
water, 1/8 tsp. cumin, a pinch of paprika, and a little water to the sauce.

Yield: Approx. 2 cups.

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