Side Pannel
Beetroot and tuna cucumber rolls
Beetroot and tuna cucumber rolls
- Recipe Submitted by Cornbread on 11/24/2014
Category: Peppers, Apples, Rolls
Ingredients List
- 2 beetroots, washed and peeled
- grated horseradish, to taste*
- apple cider vinegar, to taste*
- sea salt, to taste*
- freshly ground black pepper, to taste
- extra virgin cold pressed olive oil, to taste
- 1 Lebanese cucumber (or regular)
- 1 small can of tuna in spring water
Directions
1. Boil the beets until tender.
2. Allow them to cool and then grate them. Careful not to get any on your clothes as it stains.
3. Add beets to a bowl and mix them with horseradish, apple cider vinegar, sea salt, black pepper and olive oil. (see notes below)
4. Thinly sliced your cucumber and place the slices on paper towels to absorb the extra moisture.
5. To make a roll spread 1 tsp of the beet mix on a cucumber slice and 3/4 tsp of flaked tuna on top. Roll and set aside. Continue with the rest.
2. Allow them to cool and then grate them. Careful not to get any on your clothes as it stains.
3. Add beets to a bowl and mix them with horseradish, apple cider vinegar, sea salt, black pepper and olive oil. (see notes below)
4. Thinly sliced your cucumber and place the slices on paper towels to absorb the extra moisture.
5. To make a roll spread 1 tsp of the beet mix on a cucumber slice and 3/4 tsp of flaked tuna on top. Roll and set aside. Continue with the rest.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
