• Prep Time:
  • Cooking Time:
  • Serves:

Beetroot and tuna cucumber rolls

  • Recipe Submitted by on

Category: Peppers, Apples, Rolls

 Ingredients List

  • 2 beetroots, washed and peeled
  • grated horseradish, to taste*
  • apple cider vinegar, to taste*
  • sea salt, to taste*
  • freshly ground black pepper, to taste
  • extra virgin cold pressed olive oil, to taste
  • 1 Lebanese cucumber (or regular)
  • 1 small can of tuna in spring water


1. Boil the beets until tender.

2. Allow them to cool and then grate them. Careful not to get any on your clothes as it stains.

3. Add beets to a bowl and mix them with horseradish, apple cider vinegar, sea salt, black pepper and olive oil. (see notes below)

4. Thinly sliced your cucumber and place the slices on paper towels to absorb the extra moisture.

5. To make a roll spread 1 tsp of the beet mix on a cucumber slice and 3/4 tsp of flaked tuna on top. Roll and set aside. Continue with the rest.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?