• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beets Stuffed with Vegetables and Rice

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Rice

 Ingredients List

  • 6 lg Beets
  • 1/4 c Oil
  • 1/2 c Kohlrabi, chopped
  • 12 Green olives, chopped
  • 3/4 c Sour pickles, chopped
  • 1 c Onion, chopped
  • 2 tb Lemon juice
  • 1/2 ts Salt and pepper
  • 1 c Rice, cooked
  • 1 ts Thyme (opt'l.)
  • 1/3 c Parsley, chopped
  • 6 sl Lemon, peeled


Remove stems and roots from beets. Drop beets into boiling water; cook
until tender. Drain and cool. Peel beets. With a melon ball scoop, remove
the beet flesh, leaving a 1/2" shell. Heat oil in a large skillet. Saute
kohlrabi, olives, pickles and onions until the vegetables are soft. Add
lemon juice, salt and pepper. Remove mixture from heat; cool. Blend in the
cooked rice, thyme and parsley. Stuff beets with this mixture and cover
each with a slice of lemon. Bake in a preheated 325 F oven for 35 minutes.

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