• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beets with Raspberry Mint Vinaigrette (Shepherds)

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 1 1/2 lb Fresh beets; unpeeled OR
  • -about 6 medium beets
  • 2 lg Shallots; minced
  • 3 tb Raspberry vinegar
  • 1 tb Lemon juice
  • 1 tb Grated orange zest
  • 4 Scallions; finely chopped
  • 2 tb Chopped fresh mint leaves
  • 1/4 c Olive oil
  • Salt and pepper
  • 1 Lime


Steam beets until tender. Cool, peel, and cut into 1/4-inch slices. In a
mixing bowl combine shallots, vinegar, lemon juice, orange zest, scallions,
and mint. Whisk in olive oil, mixing until emulsified. Add beet slices and
toss until coated. Add salt and pepper to taste. Squeeze lime juice over
the beets and toss lightly. Serve warm. Serves 4 to 6.

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