Side Pannel
Begun Kalia - Colorful Eggplant
Begun Kalia - Colorful Eggplant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables
Ingredients List
- 2 lb Small (Italian style)
- -eggplants
- 4 c Oil or ghee for frying
- 2 tb Oil or ghee
- 6 Cloves
- 6 Whole cardamon pods, crushed
- 1 Piece (2 inch) cinnamon,
- -crushed
- 1 ts Turmeric
- 1 ts Cayenne powder
- 1 c Yogurt
- 1 ts Salt or to taste
Directions
Cut each eggplant lengthwise into 4 equal pieces. Heat oil or ghee in a pan
and fry eggplant pieces until brown and tender. Drain on paper towels.
In another pan, heat the 2 Tblsp. oil or ghee. Add cloves, cardamon,
cinnamon. Fry for 1/2 minute. Add turmeric, cayenne, yogurt and salt.
Reduce heat and simmer for 2-3 minutes.
Add fried eggplants, spooning yogurt mixture over eggplant. Remove from
heat.
Serve either hot or at room temperature with rice or Indian bread, (Naan,
Roti, etc) or as a side dish.
and fry eggplant pieces until brown and tender. Drain on paper towels.
In another pan, heat the 2 Tblsp. oil or ghee. Add cloves, cardamon,
cinnamon. Fry for 1/2 minute. Add turmeric, cayenne, yogurt and salt.
Reduce heat and simmer for 2-3 minutes.
Add fried eggplants, spooning yogurt mixture over eggplant. Remove from
heat.
Serve either hot or at room temperature with rice or Indian bread, (Naan,
Roti, etc) or as a side dish.
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