Side Pannel
Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts)
Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 Eggs, beaten
- 3/4 c Granulated sugar
- 1 tb Melted butter
- 2 1/2 c All-purpose flour
- 2 1/2 ts Baking powder
- 1/2 ts Salt
- 1/4 ts Ground nutmeg
- 1 c Dates, chopped
- 1 c Milk
- 1 ts Lemon extract
Directions
Servings: 3 to 4 dozen doughnuts
Vegetable oil or shortening for deep-frying
In a bowl, combine beaten eggs, sugar and melted butter; beat well. In
another bowl, combine flour with baking powder, salt and nutmeg. Fold in
dates. Add dry ingredients to egg mixture alternately with milk and lemon
extract.
Heat oil in deep-fat fryer to 375 deg F. Drop batter by tablespoonfuls, 2
or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes
frying time, turning once. Drain on paper towels.
Vegetable oil or shortening for deep-frying
In a bowl, combine beaten eggs, sugar and melted butter; beat well. In
another bowl, combine flour with baking powder, salt and nutmeg. Fold in
dates. Add dry ingredients to egg mixture alternately with milk and lemon
extract.
Heat oil in deep-fat fryer to 375 deg F. Drop batter by tablespoonfuls, 2
or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes
frying time, turning once. Drain on paper towels.
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