• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Eggs, beaten
  • 3/4 c Granulated sugar
  • 1 tb Melted butter
  • 2 1/2 c All-purpose flour
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1/4 ts Ground nutmeg
  • 1 c Dates, chopped
  • 1 c Milk
  • 1 ts Lemon extract


Servings: 3 to 4 dozen doughnuts

Vegetable oil or shortening for deep-frying

In a bowl, combine beaten eggs, sugar and melted butter; beat well. In
another bowl, combine flour with baking powder, salt and nutmeg. Fold in
dates. Add dry ingredients to egg mixture alternately with milk and lemon

Heat oil in deep-fat fryer to 375 deg F. Drop batter by tablespoonfuls, 2
or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes
frying time, turning once. Drain on paper towels.

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