Side Pannel
Beignets (Creole Doughnuts)
Beignets (Creole Doughnuts)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, United States, Breads
Ingredients List
- 1/2 c Boiling water
- 2 tb Shortening
- 1/4 c Sugar
- 1/2 ts Salt
- 1/2 c Evaporated milk
- 1/2 pk Yeast
- 1/4 c Warm water
- 1 Egg, beaten
- 3 3/4 c Flour, sifted
- Powdered sugar
Directions
Pour Boiling water over shortening, sugar, and salt. Add milk; let
stand until warm. Dissolve yeast in Warm water; add to milk mixture along
with beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a
soft dough. Place in a greased bowl. Grease top of dough, cover with waxed
paper and a cloth. Chill until ready to use.
Roll dough to 1/4 inch thickness. Do NOT let dough rise before
frying. Cut into squares and fry a few at a time in deep hot fat (360
degrees). Brown on one side, turn and brown on the other. Drain on paper
towels. Sprinkle with confectioners sugar.
Recipe courtesy of Myrtle Signorelli, Gulfport, Mississippi.
stand until warm. Dissolve yeast in Warm water; add to milk mixture along
with beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a
soft dough. Place in a greased bowl. Grease top of dough, cover with waxed
paper and a cloth. Chill until ready to use.
Roll dough to 1/4 inch thickness. Do NOT let dough rise before
frying. Cut into squares and fry a few at a time in deep hot fat (360
degrees). Brown on one side, turn and brown on the other. Drain on paper
towels. Sprinkle with confectioners sugar.
Recipe courtesy of Myrtle Signorelli, Gulfport, Mississippi.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
