• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Beinets or French Fritters

  • Recipe Submitted by on

Category: French, Brunch, Breads

 Ingredients List

  • -ELAINE RADIS BGMB90B
  • 6 tb -water
  • 1 tb Butter
  • 6 tb All-purpose flour
  • 4 Eggs
  • 1 ts Vanilla
  • Confectioner's sugar

 Directions

These are as light as air. Heat deep fat to 370 degrees. Combine water,
butter and flour in a saucepan and boil (stirring constantly) over low heat
for about 5 minutes. Remove pan from heat and beat in one at a time, the
eggs. Beat the batter for about 3 minutes AFTER each egg. Add the vanilla
and drop the batter from a teaspoon into the hot fat. Cook until golden,
drain and dust with the confectioner's sugar To be good these must be
delicate in flavor, therefore the frying fat must be impeccable. If you fry
in the usual bland cooking oil, heat it to 365-70 degrees and cook the
batter until almost golden. If you use butter or part butter for frying,
start frying with the fat at 330 degrees and let the heat rise over a 7
minute period to 360. Be sure to bring the heat of the fat DOWN to 330
again between cookings.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?