Side Pannel
Belgian Endive Salad #2
Ingredients List
- 4 Belgian endives
- 1 Bunch watercress
- 1/2 lb Small white mushrooms
Directions
FRENCH DRESSING
1/4 c Red wine vinegar
1 tb Sugar
1 1/2 ts Coleman's dry mustard
1 pn MSG
1 1/2 ts Freshly ground pepper
1 tb Salt
1/2 ts Worcestershire sauce
1 1/2 ts Hungarian paprika
2 ts Finely grated onion
3/4 c Salad oil
Gently pull out the large outer leaves of the endives and slice the centers
on the diagonal. Remove the stems from the watercress. Slice the mushrooms,
including the stem pieces, for presentation. Attractively arrange the
endive, watercress, and mushrooms on four salad plates. Top with French
Dressing and serve. French Dressing: Combine all ingredients well.
SCANDIA
SUNSET BLVD., LOS ANGELES.
1/4 c Red wine vinegar
1 tb Sugar
1 1/2 ts Coleman's dry mustard
1 pn MSG
1 1/2 ts Freshly ground pepper
1 tb Salt
1/2 ts Worcestershire sauce
1 1/2 ts Hungarian paprika
2 ts Finely grated onion
3/4 c Salad oil
Gently pull out the large outer leaves of the endives and slice the centers
on the diagonal. Remove the stems from the watercress. Slice the mushrooms,
including the stem pieces, for presentation. Attractively arrange the
endive, watercress, and mushrooms on four salad plates. Top with French
Dressing and serve. French Dressing: Combine all ingredients well.
SCANDIA
SUNSET BLVD., LOS ANGELES.
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