• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 6

Belgian Waffle

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cups (213g) all-purpose flour*
  • 1/2 cup (70g) cornstarch*
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups buttermilk
  • 1/2 cup milk
  • 6 Tbsp vegetable oil or canola oil
  • 1/2 tsp vanilla extract
  • 2 large eggs , whites and yolks separated
  • 3 Tbsp granulated sugar

 Directions

Preheat oven to 200 degrees and preheat a Belgian waffle iron (or standard waffle iron).

In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt for 20 seconds, make a well in center of mixture and set aside.
In a separate mixing bowl whisk together buttermilk, milk, vegetable oil, vanilla extract and egg yolks until combined.
In a separate bowl, using an electric hand mixer set on high speed, whip egg whites** until soft peaks form. Add sugar and whip until medium-stiff glossy peaks form.

While whisking, pour buttermilk mixture into well in flour mixture and mix just until combined (batter should be slightly lumpy). Fold in egg white mixture.

Cook batter in waffle iron according to manufactures directions. Once each waffle is done, transfer to warm oven and allow to rest to crisp further and keep warm. Serve
warm with butter and maple syrup or other desired toppings.

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