Side Pannel
Belgian Waffles #4
Ingredients List
- 1 1/2 c Sifted flour
- 1 tb Sugar
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1 1/2 c Buttermilk
- 3 Eggs; separated
- 1/2 c Butter; melted
Directions
This is our family's favorite recipe for Belgian waffles. Sift dry
ingredients together. Beat egg yolks and buttermilk. Add dry ingredients
alternating with melted butter cooled to room temperature. Stir until
batter is smooth and free from lumps. In separate bowl, beat egg whites
until stiff, and fold into batter. Bake.
ingredients together. Beat egg yolks and buttermilk. Add dry ingredients
alternating with melted butter cooled to room temperature. Stir until
batter is smooth and free from lumps. In separate bowl, beat egg whites
until stiff, and fold into batter. Bake.
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