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  • Serves: 5 Servings

Belgian Waffles

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 pk Yeast, dry
  • 2 c Milk; lukewarm
  • 4 Eggs; separated
  • 1 ts Vanilla
  • 2 1/2 c Flour, sifted
  • 1/2 ts Salt
  • 1/2 c Butter
  • 1 tb Sugar


Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to
yeast mixture with vanilla. Sift together flour, sugar and salt; add to
liquid ingredients. Stir in melted butter and combine thoroughly. Beat the
egg whites until stiff; carefully fold into the mixture. Let stand in a
warm place about 45 minutes until mixture doubles in bulk. Use 7/8 cup mix
per waffle.

Source: Lee Sperry

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