Side Pannel
Belgian Waffles
Ingredients List
- 1 pk Yeast, dry
- 2 c Milk; lukewarm
- 4 Eggs; separated
- 1 ts Vanilla
- 2 1/2 c Flour, sifted
- 1/2 ts Salt
- 1/2 c Butter
- 1 tb Sugar
Directions
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to
yeast mixture with vanilla. Sift together flour, sugar and salt; add to
liquid ingredients. Stir in melted butter and combine thoroughly. Beat the
egg whites until stiff; carefully fold into the mixture. Let stand in a
warm place about 45 minutes until mixture doubles in bulk. Use 7/8 cup mix
per waffle.
Source: Lee Sperry
yeast mixture with vanilla. Sift together flour, sugar and salt; add to
liquid ingredients. Stir in melted butter and combine thoroughly. Beat the
egg whites until stiff; carefully fold into the mixture. Let stand in a
warm place about 45 minutes until mixture doubles in bulk. Use 7/8 cup mix
per waffle.
Source: Lee Sperry
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