• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Belizian Style Habanero Hot Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 sm Onion, chopped
  • 2 Cloves garlic, chopped
  • 1 tb Vegetable oil
  • 1 c Carrots, chopped
  • 2 c Water
  • 3 Habanero chilies (3 or 4),
  • -minced
  • 3 tb Fresh lime juice
  • 3 tb White vinegar
  • 1 ts Salt


Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce
heat,and simmer until the carrots are soft. Remove from heat . Add
chilies,lime juice and salt to the carrot mixture. Place in processor and
puree until smooth.Pour into sterilized jars and seal.

Per serving: 217 Calories; 14g Fat (54% calories from fat); 3g Protein; 24g
Carbohydrate; 0mg Cholesterol; 2731mg Sodium

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