Side Pannel
Belizian Style Habanero Hot Sauce
Belizian Style Habanero Hot Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 sm Onion, chopped
- 2 Cloves garlic, chopped
- 1 tb Vegetable oil
- 1 c Carrots, chopped
- 2 c Water
- 3 Habanero chilies (3 or 4),
- -minced
- 3 tb Fresh lime juice
- 3 tb White vinegar
- 1 ts Salt
Directions
Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce
heat,and simmer until the carrots are soft. Remove from heat . Add
chilies,lime juice and salt to the carrot mixture. Place in processor and
puree until smooth.Pour into sterilized jars and seal.
Per serving: 217 Calories; 14g Fat (54% calories from fat); 3g Protein; 24g
Carbohydrate; 0mg Cholesterol; 2731mg Sodium
heat,and simmer until the carrots are soft. Remove from heat . Add
chilies,lime juice and salt to the carrot mixture. Place in processor and
puree until smooth.Pour into sterilized jars and seal.
Per serving: 217 Calories; 14g Fat (54% calories from fat); 3g Protein; 24g
Carbohydrate; 0mg Cholesterol; 2731mg Sodium
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