• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bell Pepper and Fresh Corn Pancakes

  • Recipe Submitted by on

Category: Peppers

 Ingredients List

  • 2 c Uncooked fresh corn kernels
  • 1 Egg yolk
  • 1/4 c Corn meal
  • 1/4 c Flour
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper
  • 2 tb Chopped fresh basil
  • 1 sm Red bell pepper, seeded and
  • -chopped
  • 1 sm Green bell pepper, seeded
  • -and chopped
  • 4 Egg whites
  • 2 tb Oil


Combine corn, egg yolk, cornmeal, flour, salt, pepper. Beat egg whites
until soft peaks form. Fold half of egg whites into cornmeal mixture,
then fold in the rest. Do not overmix. Coat medium-hot skillet with
oil. Drop batter into skillet by the tablespoon. Do not let edges
touch. Cook until golden brown; turn carefully and cook on other
side. Repeat until all batter is used.

Serve with salsa as appetizer or side dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?