• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bell Pepper Salsa

  • Recipe Submitted by on

Category: Vegetarian, Sauces

 Ingredients List

  • 3 Bell peppers, red; chopped
  • -coarsely
  • 1 Bell pepper, green; chopped
  • -coarsely
  • 1 sm Onion, green; chopped
  • -coarsely
  • 3 Tomatoes, plum; quartered
  • 3 tb Lime juice, fresh, or to
  • -taste
  • 1 tb Olive oil
  • Freshly ground pepper to
  • -taste


In a food processor, chop the peppers, onion, and tomato finely but do not
let them liquefy. Transfer the mixture to a bowl, stir in the lime juice
and the oil, and pepper to taste, and let salsa stand for 30 minutes.
Yields about 2 cups.

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