• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Belly Cheater's Brisket

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 1 3 to 4 lb beef brisket
  • 3 Medium onions-sliced
  • 1 12 0z can Coors beer
  • 1 tb Brown sugar
  • 2 ts Instant beef bouillon granul
  • 4 Whole black peppercorns
  • 1 Clove garlic
  • 1 Bay leaf
  • 1/4 ts Dried thyme, crushed
  • 1/4 c All-purpose flour


Trim fat from brisket. Season meat with a little salt and pepper. place in
baking pan; cover with onion. Reserve 1/3 cup Coors. Combine remaining
Coors, brown sugar, bouillon granules and spices; pour over meat. Cover
with foil. Bake at 350 degrees for 3 to 3-1/2 hours or till meat is tender.
Remove meat. Skim off fat from pan juices;remove bay leaf. In saucepan cook
juices down to 2 cups. Combine reserved Coors and flour;stir into pan
juices. Cook and stir till thickened. Cook 1 to 2 minutes more. Season to
taste. Slice meat across the grain;pass gravy.

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