• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

Bench-Warmer Beer Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk (8 ozs) cream cheese; soften
  • 8 oz Pasteurized process
  • Cheddar cheese with
  • Jalapeno pepper; cubed
  • 1/3 c Beer
  • 1 c Black beans; drained/rinsed
  • 1/2 c Sliced scallions
  • 1/2 c Chopped tomatoes
  • Chips or tortilla crisps


Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream
cheese, pasteurized cheese and beer, until melted and smooth. Stir in
beans, scallions and tomatoes; heat through. Serve warm or cold as a dip
with pretzel chips or tortilla crisps. Makes 3 1/2 cups.

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