Side Pannel
Bench-Warmer Beer Dip
Ingredients List
- 1 pk (8 ozs) cream cheese; soften
- 8 oz Pasteurized process
- Cheddar cheese with
- Jalapeno pepper; cubed
- 1/3 c Beer
- 1 c Black beans; drained/rinsed
- 1/2 c Sliced scallions
- 1/2 c Chopped tomatoes
- Chips or tortilla crisps
Directions
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream
cheese, pasteurized cheese and beer, until melted and smooth. Stir in
beans, scallions and tomatoes; heat through. Serve warm or cold as a dip
with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
cheese, pasteurized cheese and beer, until melted and smooth. Stir in
beans, scallions and tomatoes; heat through. Serve warm or cold as a dip
with pretzel chips or tortilla crisps. Makes 3 1/2 cups.
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