• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Benedict Goes to Norway from 'Sweet Paul Eat & Make'

  • Recipe Submitted by on

Category: Healthy Recipes, Breakfast, Eggs

 Ingredients List

  • 1 tablespoon butter
  • 5 ounces baby spinach
  • Salt and freshly ground pepper
  • 4 slices white bread, toasted
  • 8 large slices smoked salmon
  • 2 tablespoons white vinegar
  • 4 large eggs


Bring a large pot of water to a simmer.

Melt the butter in a medium saucepan over medium-high heat. Add the spinach and stir until it”™s wilted, 1 to 2 minutes. Season with salt and pepper.

Divide the spinach among the toasts and top each with 2 slices of the salmon.

Add the vinegar to the simmering water.

Crack an egg into a cup and gently pour it into the water. Repeat with another egg. Simmer until the whites are set, 2 to 3 minutes. Remove with a slotted spoon and place on paper towels. Trim away the ragged white pieces and discard. Poach the remaining 2 eggs.

Place a poached egg on top of each salmon toast and serve right away.

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