• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bengali-Style Oven-Fried Potatoes

  • Recipe Submitted by on

Category: Appetizers, Snacks, Vegetables, Indian

 Ingredients List

  • 2 lb Russet potatoes
  • Olive oil spray
  • 1/4 ts Turmeric
  • 1/2 ts Cumin
  • 1/4 ts Cayenne
  • Salt & pepper


Preheat oven to 400F. Remove oven racks & spray them with oil. Wash
potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into
rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add
seasonings & toss to coat. Place the rounds in a single layer on the oven
racks. Place the racks in the centre of the oven. Bake until the potatoes
are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve
piping hot.

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