Side Pannel
Bengali Zucchini Curry
Bengali Zucchini Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 2 Zucchini, cubed
- 2 Potatoes, cubed
- 2 Tomatoes, chopped
- 1/2 ts Turmeric
- 1 ts Ginger paste
- 1 ts Cumin pd (jeera)
- Salt to taste
- Chili powder to taste
- Pinch of sugar
- Cilantro
- 1 1/2 c Water
- Oil for frying
- Hot chapatis or rice
Directions
Marinate the zucchini and the potatoes in salt and turmeric for 5 minutes.
Then heat oil in a vessel and fry them for 5-6 minutes until golden. Remove
and keep aside. In the remaining oil add the ginger paste, cumin, turmeric
and chili powder. Fry for 2 minutes and add the tomatoes. Fry well for 5-6
minutes and add the vegetables. Add the sugar and water and cook until
done. Garnish with chopped cilantro and serve with hot chapatis or rice.
Then heat oil in a vessel and fry them for 5-6 minutes until golden. Remove
and keep aside. In the remaining oil add the ginger paste, cumin, turmeric
and chili powder. Fry for 2 minutes and add the tomatoes. Fry well for 5-6
minutes and add the vegetables. Add the sugar and water and cook until
done. Garnish with chopped cilantro and serve with hot chapatis or rice.
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