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  • Serves: 1 Recipe

Bengali Zucchini Curry

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 2 Zucchini, cubed
  • 2 Potatoes, cubed
  • 2 Tomatoes, chopped
  • 1/2 ts Turmeric
  • 1 ts Ginger paste
  • 1 ts Cumin pd (jeera)
  • Salt to taste
  • Chili powder to taste
  • Pinch of sugar
  • Cilantro
  • 1 1/2 c Water
  • Oil for frying
  • Hot chapatis or rice


Marinate the zucchini and the potatoes in salt and turmeric for 5 minutes.
Then heat oil in a vessel and fry them for 5-6 minutes until golden. Remove
and keep aside. In the remaining oil add the ginger paste, cumin, turmeric
and chili powder. Fry for 2 minutes and add the tomatoes. Fry well for 5-6
minutes and add the vegetables. Add the sugar and water and cook until
done. Garnish with chopped cilantro and serve with hot chapatis or rice.

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