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  • Serves: 1 Servings

Benne Seed Crisps

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Yellow Cornmeal
  • 2 Tbls Butter; Melted
  • 1/2 c All Purpose Flour; Sifted
  • 1/3 c Cream
  • Sesame Seeds
  • 1/2 ts Salt
  • 1/4 ts Baking Soda


Preheat the oven to 350 degrees. Sift the cornmeal together with the flour,
salt and baking soda into a bowl. Mix in the butter and cream. Knead the
dough until it holds together (6 to 8 times) on a floured board. Roll the
dough by the teaspoonful on the floured board. Sprinkle with sesame seeds.
Roll into very thin 4" diameter rounds, leaving the edges ragged. Bake on
an ungreased cookie sheet until golden (about 15 minutes). Sprinkle with
salt while still warm. Store in a tightly covered container. Go well with
cocktails and seafood soups

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