• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Benson Coupe From Benson Hotel's London Grill Restaurant

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 Apple
  • 1 Orange
  • 1 Banana
  • 1 Peach
  • OR other seasonal fruit as
  • -desired
  • 1 oz Curacao
  • 2 oz Whipping cream, whipped
  • 6 Scoops strawberry ice cream
  • 6 Pineapple rings
  • 3 Strawberries, halved

 Directions

1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch
pieces.

2. Marinate in Curacao approximately 2 hours. Just before serving, mix in
whipped cream, reserving small amount for garnish.

3. For each serving, place 1 scoop strawberry ice cream in chilled dessert
glass, surround with marinated fruit salad, and top with pineapple ring and
1/2 strawberry. Garnish with reserved whipped cream.

Wine? They recommend: Schramsberg Blanc de Blancs with this dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?