Side Pannel
Benson Coupe From Benson Hotel's London Grill Restaurant
Benson Coupe From Benson Hotel's London Grill Restaurant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 1 Apple
- 1 Orange
- 1 Banana
- 1 Peach
- OR other seasonal fruit as
- -desired
- 1 oz Curacao
- 2 oz Whipping cream, whipped
- 6 Scoops strawberry ice cream
- 6 Pineapple rings
- 3 Strawberries, halved
Directions
1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch
pieces.
2. Marinate in Curacao approximately 2 hours. Just before serving, mix in
whipped cream, reserving small amount for garnish.
3. For each serving, place 1 scoop strawberry ice cream in chilled dessert
glass, surround with marinated fruit salad, and top with pineapple ring and
1/2 strawberry. Garnish with reserved whipped cream.
Wine? They recommend: Schramsberg Blanc de Blancs with this dish.
pieces.
2. Marinate in Curacao approximately 2 hours. Just before serving, mix in
whipped cream, reserving small amount for garnish.
3. For each serving, place 1 scoop strawberry ice cream in chilled dessert
glass, surround with marinated fruit salad, and top with pineapple ring and
1/2 strawberry. Garnish with reserved whipped cream.
Wine? They recommend: Schramsberg Blanc de Blancs with this dish.
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