• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Benson Coupe From Benson Hotel's London Grill Restaurant

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 Apple
  • 1 Orange
  • 1 Banana
  • 1 Peach
  • OR other seasonal fruit as
  • -desired
  • 1 oz Curacao
  • 2 oz Whipping cream, whipped
  • 6 Scoops strawberry ice cream
  • 6 Pineapple rings
  • 3 Strawberries, halved


1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch

2. Marinate in Curacao approximately 2 hours. Just before serving, mix in
whipped cream, reserving small amount for garnish.

3. For each serving, place 1 scoop strawberry ice cream in chilled dessert
glass, surround with marinated fruit salad, and top with pineapple ring and
1/2 strawberry. Garnish with reserved whipped cream.

Wine? They recommend: Schramsberg Blanc de Blancs with this dish.

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