• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 35

Berger Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup unsalted butter, softened
  • 1-1/2 teaspoons salt
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1-1/2 cups sugar
  • 3 large eggs
  • 4-1/2 cups all-purpose flour
  • 1 cup sour cream
  • 4 tablespoons unsalted butter
  • 3-1/2 cups semisweet chocolate chips
  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoons light corn syrup
  • 1-1/2 cups sour cream


Preheat oven to 400°. Beat butter, baking powder, salt and vanilla until combined. Add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with sour cream, beginning and ending with flour; do not overmix.
Drop by 3 tablespoonfuls onto greased baking sheets. With wet fingers, flatten each into a 3-in. circle.
Bake 10 minutes or until edges start to brown. Cool on pan 5 minutes; remove to wire racks to cool completely.
For icing; in a small saucepan, stir icing ingredients over low heat just until chocolate melts and mixture is smooth. Remove from heat; cool to room temperature. Using a hand mixer, beat on high until mixture thickens and becomes lighter in color, 6-7 minutes.
Spread 2 Tbsp. icing over flat side of each cookie; let stand until set. Store in an airtight container in the refrigerator.

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