Side Pannel
Berks County Potato Dumplings
Berks County Potato Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 Potato, raw
- 10 Sl Bread
- 1 Onion, grated
- 2 Egg, well beaten
- 1 ts Parsley, minced
- Salt & pepper
Directions
Grate the potatoes. Soak bread in cold water and squeeze out as much of the
water as possible. Mix together the bread, salt, pepper, grated onion and
parsley. Add the grated potatoes and eggs and mix well. Form into balls,
roll in flour gently, drop into boiling salted water, and cook in a covered
pot for 15 minutes. These dumplings are excellent with sauerkraut, stewed
chicken or meat. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
water as possible. Mix together the bread, salt, pepper, grated onion and
parsley. Add the grated potatoes and eggs and mix well. Form into balls,
roll in flour gently, drop into boiling salted water, and cook in a covered
pot for 15 minutes. These dumplings are excellent with sauerkraut, stewed
chicken or meat. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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